The content of this course has been independently certified as conforming to universally
accepted Continuous Professional Development (CPD) guidelines and offers 1 hour
of CDP credit
On successful completion of this course you will be able to print your own CDP accredited
certificate via your courses home page…
This is an ideal course for Induction or Refresher
training and suitable for anyone who works or
comes into contact with FOOD regardless of their
A fully interactive training course aimed at any
person who comes into contact with food! From
basic food handling, food preparation, to food
service. Training is set by the trainee at a pace to
suit; there are multiple pre-test questions
throughout, with interactive missions to test your
progress. The course is both engaging and
educational, and should take between 45 to 60
min's to complete, meets UK standards for food
hygiene and safety.
The course contains the following units:
- Introduction To Food Hygiene
- Food Contamination
- Personal Hygiene
- Food Preparation
- HACCP introduction
- Summary Section
- Final Test Paper
Individual Responsibility within Food Safety
- This topic introduces you to the importance of
food safety and your own responsibilities when
working with food.
Maintaining Personal Cleanliness and Hygiene
- Learn what general hygiene standards you are
expected to have and measures you can take to
ensure that these are kept.
Keeping the Work Area Clean and Hygienic
- Study the differences between cleaning and
disinfecting and learn about the suitable
surfaces and equipment that should be used.
You will also learn about waste disposal and pest
Receiving and Storing Food Safely
- Learn how to store food correctly and rotate
your stock, including the correct temperatures
food needs to be stored at. Discover how any
deliveries of food should be received and
checked to avoid contamination.
Preparing, Cooking, Holding and Serving Food
- Learn about food safety hazards in the
workplace and the types, sources, vehicles and
routes of contamination you need to consider.
Explore how food should be preserved and the
correct temperature control. Discover how food
is safely prepared, cooked, chilled and reheated.
You will also learn about the handling of food in